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Ingredients
  • 2 cups cooked chicken, cubed, I used 2 chicken breast & boiled them
  • 2 medium potatoes, peeled and cubed
  • 3 tablespoon butter
  • 2 to 3 tablespoons flour
  • 1 small yellow onion, finely chopped
  • 4 celery ribs, diced
  • 1 x 10 ounce bag frozen peas
  • 3 carrots or 12 mini carrots, chopped
  • 1 ½ cups heavy cream or ½ & ½
  • 4 cups water
  • 2 ½ tablespoons chicken base
  • 4 teaspoons Montreal Steak seasoning
  • Salt and pepper, to taste
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