Maggiano's Stuffed Mushrooms

food.com

Ferful

1⁄2 teaspoon salt

1⁄4 teaspoon ground black pepper

1⁄4 teaspoon granulated garlic

1⁄4 teaspoon dried oregano

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

paprika, to coat

12 large mushrooms

1⁄2 teaspoon minced garlic

2 ounces extra virgin olive oil

6 cups fresh spinach

1⁄2 lb whole unsalted butter, softened

1 cup Fontina cheese, grated

1 1⁄2 cups Japanese-style bread crumbs

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