Simple quick stir-fry

1 lb. boneless chicken thighs, diced

1 lb. broccoli crowns

¼ cup chopped onion or shallot

1 cloves minced garlic

1 tsp. toasted sesame oil

2 Tbsp. vegetable oil

Heat vegetable oil in large fry pan or wok over medium-high heat.

Add onion and garlic and sauté for a few minutes until aromatic.

Add chicken, cooking for several minutes until cooked through, then add broccoli and continue stir-frying until done (bright green).

Finish with sesame oil OR top with sauce (Suggestion: warmed-up Peanut Butter Better Sauce recipe) and serve on rice.

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