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Lemon Pepper Chicken
Ingredients
  • Sauce
  •  
  • 2 cups chicken broth
  • 1 chicken bouillon cube
  • 3 tablespoons heavy cream
  • 1 tablespoon honey
  • ½ teaspoon brown sugar
  • 1 teaspoon EACH: mustard powder, parsley, oregano
  • ⅛ teaspoon coarse black pepper
  •  
  • Chicken/Other
  •  
  • 2 large boneless skinless chicken breasts
  • 2 teaspoons Lemon Pepper Seasoning, see notes
  • ¼ cup flour
  • 1 to 2 tablespoons olive oil
  • ½ cup dry white wine, see notes
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • ⅓ cup Parmesan cheese, grated
  • 2 tablespoons lemon juice
  • 1 lemon, cut into wedges
  • Freshly cracked pepper, for serving
Steps
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