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A taco seasoned cream cheese mixture layered with diced bell peppers and shredded chicken make these Mexican pinwheels downright praise-worthy!
Ingredients
  • 8 ounces cream cheese brick style, softened
  • ½ cup full fat sour cream
  • 2 Tablespoons taco seasoning
  • 2 cups shredded chicken breast about 2 breasts
  • 1 ¾ cups finely diced red bell pepper about 1 large bell pepper, divided
  • 1 cup Mexican style shredded cheese
  • ⅓ cup sliced green onions divided
  • 8 flour tortillas 10 inch size/burrito style
  • 1 Tablespoon chopped cilantro optional for garnish
  • subheading: Things You’ll Need:
  • Large mixing bowl
  • Hand mixer
  • Plastic wrap
Steps
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