https://www.copymethat.com/r/CGr31PTA2/barley-with-mushrooms-shrimp-instant-pot/
8660557
zsu5duG
CGr31PTA2
2024-05-04 11:53:52
Barley with Mushrooms & Shrimp (Instant Pot)
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~Recipe by Josie Smythe
Ingredients
- 1½ cups pearl barley
- 1lb crimini mushrooms, sliced
- 1 cup diced onions
- 3 cups broth
- 2T ghee or butter
- 12oz medium shrimp (peeled, tails removed & thawed)
- salt & pepper
- Parmesan cheese
Steps
- Rinse & drain barley.
- Select "Saute" on the Instant Pot.
- Add butter, onions & mushrooms to pot.
- Saute until mushrooms soften & release liquid.
- Add in the barley & broth; stir.
- Cancel "Saute" function.
- Place lid on pot with vent in the "Sealed" position.
- Cook on "Manual" or "Pressure Cook"/High Pressure 25 minutes; Quick Release.
- Remove lid & stir.
- Select "Saute" & cook, stirring often, until any remaining liquid reduces.
- Cancel "Saute" function.
- Add in the shrimp & stir; put lid on & let sit for a couple minutes to heat the shrimp.
- Add salt & pepper to taste.
- Top with Parmesan cheese if desired.
Notes
- -I used homemade chicken broth without any salt added so I needed to add some salt to my barley at the end. If you use canned broth you may not need any additional salt.
- -I had very little extra liquid in my pot after cooking the barley so I only had to Saute it for a couple minutes to reduce & thicken.