Vegan Italian Beef

theeburgerdude.com

Trey Sullivan

4 to 6 French bread rolls

1 (8 oz) bag of Soy Curls

subheading: MARINADE:

2 cups Beefless Broth

1 Tbsp vegan worcestershire

2 Tbsp mushroom seasoning

1 Tbsp Gravy Master

subheading: JUS:

6 cups Beefless Broth (or veggie broth)

1 Tbsp Worcestershire (vegan)

¼ cup mushroom seasoning

2 Tbsp nutritional yeast

2 to 4 Tbsp blackstrap molasses

2 to 3 tsp Gravy Master

2 tsp dried oregano

2 tsp dried basil

2 tsp dried parsley

2 tsp onion powder

2 tsp garlic powder

2 tsp smoked paprika

Soy sauce to taste (I used about 2 to 3 Tbsp)

Salt and Pepper to taste

subheading: GIARDINIERA (ADAPTED FROM TASTING TABLE):

2 cups white vinegar

¼ cup sugar

2 tablespoons coarse salt

2 cups cauliflower florets

6 Serrano chiles (use less for less spicy)

1 red bell pepper

1 green bell pepper

3 carrots

2 celery stalks

4 cloves garlic

¼ cup olive oil

1 tsp dried basil

1 tsp oregano

Water (as needed)

Directions at theeburgerdude.com

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