Instant Pot Bbq Beef Brisket

realsimplegood.com

Pat

4 lb ( 1.81 kg) beef brisket

2 tbsp ( 2 tbsp) ghee, (or coconut oil for dairy free)

1 cup ( 240 g) beef broth

subheading: For the rub:

1 tbsp ( 1 tbsp) sea salt

1 tbsp ( 1 tbsp) ground pepper

1 tbsp ( 1 tbsp) chili powder, (also used in BBQ sauce below)

2 tsp ( 2 tsp) mustard powder

2 tsp ( 2 tsp) garlic powder, (also used in BBQ sauce below)

2 tsp ( 2 tsp) smoked paprika, (also used in BBQ sauce below)

subheading: For the BBQ Sauce:

½ cup ( 120 g) coconut aminos

¼ cup ( 65.5 g) tomato paste

2 tbsp ( 2 tbsp) white vinegar

1 tbsp ( 1 tbsp) yellow mustard

1 tsp ( 1 tsp) garlic powder

1 tsp ( 1 tsp) onion powder

1 tsp ( 1 tsp) chili powder

1 tsp ( 1 tsp) smoked paprika

½ tsp ( ½ tsp) chipotle powder, (optional and spicy, adjust to taste)

subheading: Equipment:

Instant Pot

Pressure Cooker

Directions at realsimplegood.com

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