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Cool & Creamy Crab Dip
Ingredients
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • ⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1-¼ cups loosely packed baby spinach leaves, cut into thin strips
  • ½ cup chopped drained marinated artichoke hearts
  • 1 can (6 oz.) crabmeat, drained, flaked
  • 2 green onions, chopped
  • 2 tsp. lemon juice
  • 48 sugar snap peas (about 1-½ cups), trimmed
  • thin woven wheat crackers
Steps
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