Chole (Chana) Masala

Vecchio

Molly

subheading: For the chole masala:

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1 medium yellow onion, small dice

4 teaspoons peeled, finely chopped fresh ginger (from about a 2-inch piece)

4 medium garlic cloves, finely chopped

2 serrano chiles, stemmed and finely chopped

1 (28-ounce) can whole peeled tomatoes and their juices

2 teaspoons garam masala

1 teaspoon ground coriander

1 teaspoon kosher salt, plus more for seasoning

½ teaspoon turmeric

2 (15-ounce) cans chickpeas, also known as garbanzo beans, drained and rinsed

½ cup water

subheading: For serving (optional):

Steamed white rice

Pomegranate molasses

Plain yogurt

Naan or chapatis

Directions at copymethat.com

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