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Creamy Tahini Pasta with Lemon and Garlic
Ellyn’s note: This was not good! Way too much tahini flavor and very odd texture.
Ingredients
  • subheading: For the Tahini Sauce:
  • 1 cup tahini paste or about 1 10 oz. jar
  • ½ cup lemon juice juice from 2 to 3 lemons
  • 1 tsp lemon zest (or zest of one lemon)
  • 2 tsp sea salt
  • ½ to 1 cup water See Note 1
  • subheading: For the Pasta:
  • 1 lb. fettuccine or your favorite pasta
  • 1 tbsp olive oil
  • 4 cloves garlic, miced about 1 tablespoon (the best garlic chopper)
  • 1 cup reserved pasta cooking water or less
  • lemon juice, parsley, lemon zest and black pepper to garnish optional
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