https://www.copymethat.com/r/C4R8ptfqv/pajeon-korean-scallion-pancakes-with-gro/
137818725
fzDtACr
C4R8ptfqv
2024-05-05 08:55:26
Pajeon (Korean Scallion Pancakes with Ground Pork)
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Ingredients
- subheading: FOR THE DIPPING SAUCE:
- 6 tablespoons soy sauce
- 2 ½ tablespoons rice vinegar
- 1 tablespoon thinly sliced red chillies
- 4 ½ tablespoons toasted sesame oil
- 2 teaspoons sesame seeds
- 2 scallions, very thinly sliced on a bias
- subheading: FOR THE PAJEON:
- ⅓ cup all-purpose flour
- ⅓ cup cornstarch
- ⅓ cup white rice flour (not sweet or glutinous rice flour)
- ½ teaspoon kosher salt
- ¼ teaspoon baking powder
- ¼ teaspoon white sugar
- ¼ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 teaspoon doenjang
- ⅔ cup water
- 12 scallions, roots only trimmed and sliced lengthwise, divided into two portions
- 1 cup zucchini, julienned, divided into two portions
- 7 ounces ground pork
- 1 fresh red chilli, thinly sliced on a bias, seeds removed, if you like, and divided into two portions
- 2 large eggs
- Vegetable oil for cooking
Steps
Directions at judyjoo.com
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