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The Lightest, Fluffiest Buttermilk Pancakes
Ingredients
  • 10 tablespoons unsalted butter, plus more for the pan
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • ½ cup milk
  •  
  • Equipment
  • Measuring cups and spoons
  • Baking sheet, for keeping the pancakes warm in the oven
  • Cooling rack
  • Mixing bowls
  • Whisk
  • Wooden spoon or spatula
  • Cast-iron or nonstick skillet
  • ¼-cup measure, or a big soup spoon
  • Thin spatula
Steps
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