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Slow-Cooked Shepherd's Pie
Ingredients
  • 2 pounds medium Yukon Gold potatoes, peeled and quartered
  • 2 tablespoons butter
  • ¼ to ⅓ cup 2% milk
  • ¾ teaspoon salt, divided
  • ½ teaspoon pepper, divided
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3 tablespoons tomato paste
  • 1-¾ cups sliced fresh mushrooms
  • 2 medium carrots, chopped
  • 1 cup beef broth
  • ¼ cup dry white wine
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon dried thyme
  • ⅓ cup frozen peas
  • ½ cup shredded Monterey Jack cheese
  • 1 tablespoon minced fresh parsley
Steps
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