https://www.copymethat.com/r/C0PvG6ZDo/vegan-stuffed-shells/
127805997
Wnl06XQ
C0PvG6ZDo
2024-05-05 05:32:32
Vegan Stuffed Shells
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Ingredients
- subheading: Pasta Shells:
- 8 ounces Jumbo Shells (226g)
- subheading: Almond Ricotta:
- 1 ½ cups Slivered Almonds (195g) Soaked in hot water for 1 hour
- ½ cup Canned Coconut Cream (120ml) Unsweetened
- 1 Tbsp Nutritional Yeast
- 1 Tbsp Distilled White Vinegar
- 1 Tbsp Lemon Juice
- 1 tsp Sea Salt
- ½ tsp Garlic Powder
- subheading: Tofu Spinach Ricotta:
- 10 ounces Firm Silken Tofu (280g)
- 1 cup Baby Spinach (40g) Chopped
- 2 Tbsp Parsley Finely chopped
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Salt
- ½ tsp Ground Black Pepper
- subheading: Marinara Sauce:
- 2 ½ cups Marinara Sauce (600ml)
- subheading: Serving (Optional):
- Vegan Parmesan Cheese
- Chopped Parsley
Steps
Directions at lovingitvegan.com
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