https://www.copymethat.com/r/ByGVKiTYP/tofu-sandwich-with-garlic-lemon-sauce/
130344289
2o6bBWb
ByGVKiTYP
2024-05-09 02:12:08
Tofu sandwich with garlic-lemon sauce
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Ingredients
- subheading: For the sandwiches:
- 4 ciabatta rolls, or other bread
- Bean sprouts or other greens
- subheading: For the tofu:
- 1 block (350g) extra firm tofu
- 2 to 3 Tbsp potato starch, or cornstarch
- Oil to fry
- subheading: For the tofu slurry:
- 2 scallions, sliced (optional)
- 2 Tbsp toasted sesame oil, or olive oil
- 2 Tbsp soy sauce
- 2 Tbsp light soy sauce
- ½ Tbsp light brown sugar
- 1 tsp sriracha or chili garlic sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Sichuan pepper
- Pinch ground fennel
- Pinch ground sumac
- Pinch ground cubeb pepper (Piper cubeba; kabab chini; كبابة صينى)
- Pinch smoked paprika
- 1 Tbsp cornstarch
- Cubeb berries may be found in the spice section of a south Asian grocery store, where they will be labelled “kabab chini.” They are sometimes mistaken for allspice, but cubeb berries are smaller and more consistent in size, are darker in color, and have a slightly ‘wrinkled’ appearance. They have a pungent, camphorous, and sharp aroma. If you don’t have any, you may replace them with equal parts black pepper and allspice; or a pinch of ground Indian black cardamom.
- subheading: For the garlic mayo:
- ¼ cup vegan mayonnaise
- 1 large clove garlic, grated
- 1 tsp lemon juice
- ¼ tsp table salt
- ¼ tsp black pepper
- Water, if necessary
Steps
Directions at najia-cooks.tumblr.com
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