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"Cooking pudding from scratch took researching a lot of pudding recipes, and quite a bit of trial and error.  By George, I think I've got it!

Pudding is one of those 'simple dessert recipes' that takes knowing your heat source, your cooking pot, and knowing how the ingredients react to heat.  The whole process happens rather quickly, but it still takes patience and a watchful eye to make it come out right."
Ingredients
  • 2 very ripe, brown bananas, cut into ½-inch slices
  • ½ small vanilla pod, split open OR 1 teaspoon vanilla extract
  • 2 cups fresh whole milk
  • 2 egg yolks
  • ⅓ cup sugar
  • 2 tablespoons cornstarch
  • ⅛ teaspoon salt
  • 2 tablespoons unsalted butter
Steps
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