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Grilled Chicken Caprese Bowl for Lunch
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • kosher salt and pepper
  • 1 pint cherry tomatoes, halved
  • 8 ounces mini mozzarella balls
  • 1 big handful of basil, chopped
  • balsamic vinaigrette, for drizzling
  • balsamic glaze, for drizzling
Steps
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