Cast Iron Pork Fajitas

americastestkitchen.com

Loulou

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2 ½ teaspoons kosher salt, divided

1 ½ teaspoons pepper, divided

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon granulated garlic

1 teaspoon dried oregano

⅛ teaspoon ground allspice

2 (12- to 16-ounce) pork tenderloins, trimmed

3 tablespoons vegetable oil, divided

2 yellow, red, orange, or green bell peppers, stemmed, seeded, and cut into 1⁄4-inch-wide strips

1 onion, halved and sliced 1⁄4 inch thick

2 garlic cloves, minced

¼ cup chopped fresh cilantro

1 tablespoon lime juice

12 (6-inch) flour tortillas, warmed

Directions at americastestkitchen.com

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