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Vegetarian Lasagna
Ingredients
  • 1 1⁄2 quarts spaghetti sauce (your favorite homemade or jar spaghetti sauce)
  • 1⁄2 cup grated carrot
  • 1⁄2 teaspoon oregano
  • 6 cooked lasagna noodles
  • 1 (16 ounce) container ricotta cheese
  • 1 (16 ounce) package frozen chopped spinach, thawed and well drained
  •  
  • 2 eggs
  •  
  • 1 1⁄2 cups thinly sliced zucchini
  • 1 cup sliced fresh mushrooms
  • 3 cups shredded part-skim mozzarella cheese
  • 1⁄2 cup grated parmesan cheese
Steps
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