Red Lentil Masala Dal [Vegan]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 tablespoon cumin seeds

½ cup diced red onion (more for garnish if desired)

6 cloves garlic, minced or pressed

2 teaspoons ground coriander

½ teaspoon ground cardamom

½ teaspoon ground cinnamon

½ teaspoon ground fenugreek

1 teaspoon smoked or regular paprika

¼ teaspoon nutmeg

¼ teaspoon black pepper

2 tablespoons Sriracha or other hot sauce

1 - 15 oz. (400 gm.) can cherry or diced tomatoes

4 cups vegetable broth

2 cups split red lentils, rinsed and drained

Directions at onegreenplanet.org

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