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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 4 garlic cloves, minced
  • 1 teaspoon paprika
  • ½ tsp EACH smoked paprika, ground cumin, ground coriander
  • ¼ teaspoon salt
  • 1 28-ounce can crushed tomatoes, preferable fire roasted (like Muir Glen)
  • 1 tablespoon harissa (see notes)
  • ⅓ cup crumbled feta, plus more for garnish
  • 6 large eggs AT ROOM TEMPERATURE
  • 3 tablespoons chopped fresh cilantro, flat-leaf parsley and/or mint (I recommend a combo), plus more for garnish
  • subheading: FOR SERVING:
  • crusty bread
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