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Creamy Vegan Mushroom Risotto
Ingredients
  • subheading: For the Risotto:
  • 1 Tbsp Olive Oil
  • 1 Medium Onion White, Yellow or Brown, Chopped
  • 5 cups (480g) Cremini Mushrooms (Sliced)*
  • 1 Tbsp Crushed Garlic
  • 1 and ½ cups (300g) Risotto (Arborio) Rice
  • 6 cups Vegetable Stock Divided*
  • 2 Tbsp Vegan Butter
  • Sea Salt to taste
  • Black Pepper to taste
Steps
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