https://www.copymethat.com/r/BmmyxfL9W/vegan-pumpkin-mac-and-cheese-bake/
46175807
trkyDSY
BmmyxfL9W
2024-05-09 02:05:18
Vegan Pumpkin Mac and Cheese Bake
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Ingredients
- 7 oz cooked pasta
- 2 tsp olive oil
- ¼ cup ( 40 g) finely chopped onion or shallots
- 3 cloves of garlic
- ¼ cup ( 59.15 g) sage julienned, divided
- subheading: red pepper flakes to taste:
- subheading: Sauce:
- ¾ cup ( 183.75 g) pumpkin puree or use butternut puree for variation
- 1 ¾ cup ( 414.03 ml) non dairy milk such as almond, soy or cashew milk for creamier sauce
- 1 tbsp starch such as corn or arrowroot, or use flour
- 2 to 4 tbsp ( 4 tbsp) nutritional yeast for cheesiness. ( Easily omitted, or use 1 tsp miso for similar flavor)
- ½ tsp ( 0.5 tsp) dried thyme
- ¾ tsp ( 0.75 tsp) salt
- ¼ tsp ( 0.25 tsp) black pepper
- ½ tsp ( 0.5 tsp) garlic powder
- 1 to 2 tsp ( 2 tsp) mustard (natural stoneground), less or more to preference, if using ground, use ½ tsp and add 1 tsp lemon juice
- additional flavors - dashes of cinnamon, smoked paprika, add tomato paste, some vegan cheddar
- subheading: Topping:
- ⅓ cup ( 78.86 g) breadcrumbs
- ¼ tsp ( 0.25 tsp) salt
- 2 tsp olive oil
Steps
Directions at veganricha.com
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