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Anginetti Italian Lemon Drop Cookies
Ingredients
  • ½ cup sugar
  • ¼ cup vegetable shortening
  • 3 large eggs
  • 1 ½ teaspoons pure lemon extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ⅛ teaspoon salt
  • Frosting
  • 3 ½ cups confectioner's (icing) sugar
  • ¼ ⅛ cup water
  • 1 ½ teaspoon pure lemon extract
  • Multi-colored sprinkles
Steps
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