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Raspberry Custard Tart
Ingredients
  • subheading: SAUCE:
  • ½ pint fresh raspberries
  • 1 cup sugar
  • ¼ cup water
  • 1 tablespoon unsalted butter
  • subheading: 365 Everyday Value® Unsalted Butter:
  • ⅛ teaspoon salt
  • subheading: PASTRY:
  • 1 ⅓ cups all-purpose flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 stick cold unsalted butter
  • 2 tablespoons heavy cream
  • 1 large egg yolk
  • subheading: 365 Everyday Value® Large White Eggs:
  • 1 ½ tablespoons fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • subheading: FILLING:
  • 1 pint raspberries, plus more for serving
  • 1 ½ cups heavy cream
  • 4 large egg yolks
  • ¼ cup sugar
  • 1 vanilla bean, split and scraped
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