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Black Pepper Chicken and Bacon Quesadillas with Avocado Basil Ranch
Ingredients
  • subheading: BASIL RANCH DRESSING:
  • ½ cup plain greek yogurt or sour cream
  • ⅓ cup mayo
  • 2 tablespoons buttermilk
  • 1 cup fresh basil
  • ½ cup fresh cilantro
  • ¼ cup fresh chopped chives
  • 2 teaspoons Worcestershire
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne
  • kosher salt and black pepper
  • subheading: QUESADILLA:
  • 4 large tortillas
  • 1 ½ cups shredded gouda and or cheddar cheese
  • 1 to 2 cups baby arugula
  • 1 to 1 ½ cups grilled chicken, sliced (homemade in notes)
  • ½ cup sliced sun-dried tomatoes
  • ¼ cup chopped dill pickles and or pepperoncini
  • 6 slices cooked bacon, crumbled
  • ½ cup honey mustard (homemade in notes)
  • 1 avocado, chopped
Steps
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