Hot and Sour Dumpling Soup (酸汤水饺)

thewoksoflife.com

Tonytonytony

10 to 12 dumplings (homemade or your favorite frozen dumplings)

1 tablespoon Sichuan chili flakes (or to taste)

1 ½ tablespoons garlic (minced, from 3 to 4 cloves)

3 tablespoons vegetable oil

2 tablespoons light soy sauce

½ teaspoon dark soy sauce

2 tablespoons Chinese black vinegar

2 teaspoon sugar

1 tablespoon toasted sesame seeds

1 pinch dried shrimp flakes (xiāpí, 虾皮, optional)

1 small sheet dried laver (about the size of 3 quarters, optional)

1 tablespoon scallion (finely chopped)

1 large pinch cilantro (optional)

salt (to taste)

Directions at thewoksoflife.com

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