LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Frangipane:
  • ¾ cup superfine blanched almond flour (such as Bob’s Red Mill) (about 3 ounces)
  • ⅓ cup plus 4 teaspoons granulated sugar
  • 6 tablespoons unsalted butter, softened
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon kosher salt
  • subheading: Cake:
  • 10 tablespoons unsalted butter, softened, plus more for greasing
  • 2 ½ cups all-purpose flour (about 10 5/8 ounces)
  • ¾ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 large egg yolk
  • 1 ½ teaspoons vanilla bean paste or vanilla extract
  • ⅔ cup sour cream
  • 1 cup cherry preserves (such as Bonne Maman)
  • ½ cup sliced almonds
  • Powdered sugar (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer