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Ingredients
  • subheading: COOKIES:
  • 1 cup unsalted butter, soft but cold (you can make a thumbprint in it)
  • ¾ cup sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sliced almonds
  • subheading: GLAZE:
  • 1 cup powdered sugar
  • 2 teaspoons almond extract
  • 2 tablespoons water
Steps
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