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Ingredients
  • ½ cup of quinoa
  • 1 cup water
  • ½ teaspoon salt
  • 1 cup chickpeas, drained and rinsed
  • 1 red bell pepper, seeds removed, diced
  • 1 cup cherry tomatoes, halved
  • ¼ cup kalamata olives, pitted, halved
  • ⅓ cup roasted red peppers, chopped
  • 1 medium english cucumber, diced
  • ¼ cup peperoncinis, chopped
  • ½ cup feta cheese, crumbled
  • 1 cup of artichoke hearts, quartered
  • 3 to 4 radishes, sliced
  • 5 green onions, white and green parts chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped {optional}
  • 2 Tablespoons fresh dill, chopped
  • ¼ cup pine nuts
  • subheading: Hands Free Mode:
  • Prevent screen from sleeping
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