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Feta Baked Chicken with Sun-Dried Tomatoes
355 Calories
Ingredients
  • 3 oz sun dried tomatoes (soaked in warm water to soften)
  • 2 tablespoon olive oil
  • ½ cup onions chopped
  • 2 cloves garlic peeled and minced
  • 8 chicken tenderloins
  • salt and pepper to taste (remember the feta is salty so delicate on the salt)
  • 1 teaspoon paprika
  • ⅓ cup white wine (or can use tomato water from softening sun-dried tomatoes)
  • ⅓ cup residual water from soaking sun-dried tomatoes
  • 4 oz feta cheese
  • 1 teaspoon Italian Seasoning mixture of oregano, basil, thyme or 2 tablespoons of fresh Italian herbs.
  • 2 tablespoon fresh basil or parsley optional for garnish
Steps
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