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Lentil Casserole with Mushrooms
Ingredients
  • 1 large onion finely chopped
  • 3 large celery stalks finely chopped
  • 2 large carrots coarsely grated
  • 3 tablespoons oil for frying
  • 1 pound brown mushrooms sliced
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • 1 ½ cups green lentils uncooked & rinsed
  • 11 ounces can organic cream of mushroom soup I use Pacific Foods or Simple Truth
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups water or low sodium vegetable broth
  • 1 cup mozzarella cheese shredded
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