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Ingredients
  • 2 red bell peppers, finely diced
  • 4 Persian cucumbers, finely diced
  • ½ large red onion, finely diced
  • 1 large avocado, finely diced
  • ⅓ cup black cured olives
  • 3 tablespoons of a high quality olive oil
  • ½ lemon, juiced
  • a couple pinches salt
  • pepper, to taste
  • ½ tablespoon dried oregano
  • ½ cup labneh (or sub thick Greek yogurt)
  • sumac, to taste (optional)
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