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Flourless Chocolate Brownies with Hot Chocolate Sauce
Ingredients
  • subheading: FOR THE BROWNIES:
  • 225 grams dark chocolate (minimum 70% cocoa solids)
  • 225 grams butter
  • 2 teaspoons vanilla extract
  • 200 grams caster sugar
  • 3 large eggs (beaten)
  • 150 grams ground almonds
  • 100 grams chopped walnuts
  • subheading: FOR THE HOT CHOCOLATE SAUCE:
  • 75 grams dark chocolate (minimum 70% cocoa solids)
  • 125 millilitres double cream
  • 2 teaspoons instant espresso powder
  • 2 tablespoons water
  • 1 tablespoon golden syrup
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