https://www.copymethat.com/r/BL3cufC92/beef-tongue-rillette/
2305459
lo4bbPv
BL3cufC92
2024-05-07 07:25:47
Beef Tongue Rillette
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Ingredients
- subheading: Braised Beef Tongue:
- olive oil
- 1 onion, chopped
- 2 carrots, chopped
- subheading: 2 stalks celery, chopped:
- 1 beef tongue
- 4 quarts veal stock
- 1 head garlic
- 1 cup white wine
- 4 chilies de arbol
- subheading: Rillette:
- 2 tablespoons shallot, brunoise
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon lemon zest
- coarse salt
- subheading: To Assemble and Serve:
- sea salt
- ketchup
- Dijon mustard
- 10 white anchovies, brunoise
- cornichons, brunoise
- 10 egg yolks, thinly sliced
- toast
Steps
Directions at starchefs.com
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