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Philly Cheesesteak Pasta
Ingredients
  • 8 ounces penne pasta
  • 1 ¼ lbs ground beef
  • 2 tablespoons butter
  • 8 ounces white button mushrooms, sliced
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 10.5-ounce can French onion soup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornstarch
  • ⅓ lb coarsely chopped provolone cheese
  • Salt & pepper to taste
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