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Peanut Tofu with Coconut Rice
Ingredients
  • subheading: Crispy Baked Tofu:
  • (2) 14-ounce blocks extra-firm tofu, pressed
  • 3 tablespoons low sodium soy sauce (tamari for gluten free)
  • 2 tablespoons cornstarch
  • spray oil
  • subheading: Coconut Rice:
  • 1 cup uncooked white rice
  • ½ cup full fat coconut milk
  • 1 ¼ cups water
  • pinch of salt
  • subheading: Peanut Sauce:
  • ½ cup creamy peanut butter
  • 1 cup full fat coconut milk
  • 2 tablespoons low sodium soy sauce (tamari for gluten free)
  • 2 tablespoons maple syrup
  • 2 teaspoons fresh grated ginger
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lime juice (about 1 lime)
  • subheading: Optional for serving:
  • chopped cilantro, peanuts
  • steamed kale or broccoli
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