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Ingredients
  • 3 cups (375 g) gluten-free flour (plus a bit more)
  • 10 oz (300 g) plant-based yoghurt
  • 2 Tbs baking soda
  • ½ cup (120 ml) oat milk
  • 3 cloves garlic
  • 1 pinch salt
  • coconut oil for frying
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