https://www.copymethat.com/r/BFbMtflyf/instant-pot-pot-roast-with-vegetables/
134370611
hLTKcrd
BFbMtflyf
2024-04-28 19:09:37
Instant Pot Pot Roast with Vegetables
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Ingredients
- subheading: FOR THE POT ROAST:
- 3 ½ to 4 pound boneless beef chuck roast
- 3 tablespoons olive oil, divided
- 1 cup diced onion
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- ½ cup medium to full-bodied red wine , like Cabernet, Zinfandel, or Merlot
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 4 carrots, peeled and cut into large 2- to 3-inch chunks
- 1 ½ pounds whole baby potatoes
- subheading: FOR THE POT ROAST SEASONING MIX:
- 1 ½ teaspoons sea salt
- 1 ½ teaspoons dried crushed rosemary
- 1 ½ teaspoons dried thyme
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- subheading: FOR THE GRAVY:
- ½ cup water, or as needed
- 2 tablespoons cornstarch, or as needed
- 2 tablespoons cold water, for the cornstarch slurry
Steps
Directions at fromvalerieskitchen.com
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