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Gemista (Stuffed Peppers)
Ingredients
  • 4 large beef tomatoes
  • 4 large green bell peppers
  • 5 tablespoons olive oil, divided
  • ⅓ cup tomato puree
  • 1 teaspoon salt, plus more to taste
  • ¼ teaspoon white pepper, plus more to taste
  • ½ teaspoon sugar
  • 1 onion, finely diced
  • 1 zucchini, finely diced
  • 1 large carrot, finely diced
  • 5 cloves garlic, crushed, divided
  • 1 pound ground beef
  • ¾ cup white rice
  • 1 teaspoon oregano
  • 1 (14-ounce) can chopped tomatoes
  • ½ cup vegetable stock
  • ½ cup roughly chopped fresh parsley
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