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Ingredients
  • 1 pound monterey jack cheese, grated
  • ½ cup extra-sharp cheddar cheese, grated
  • 2 cups heavy cream
  • ½ cup yellow onion, finely chopped
  • ¼ cup jalapeño, seeds removed, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh cilantro, finely chopped
  • ¼ teaspoon chili powder, plus extra for garnish
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