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Chicken Schnitzel with Mustard Cream Sauce
Ingredients
  • subheading: Chicken:
  • 1 ½ pounds boneless skinless chicken breasts
  • 1 egg
  • ½ cup milk
  • 1 cup all-purpose flour
  • 1 Tablespoon Kosher salt
  • ¼ teaspoon freshly ground pepper
  • 1 ½ cups plain dry bread crumbs
  • ½ cup vegetable oil for frying
  • subheading: Mustard Cream Sauce:
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons Dijon mustard
  • 1 ¼ cups low sodium chicken broth
  • ¾ cup heavy cream
  • ¼ teaspoon freshly ground pepper
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