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Ingredients
  • 1 ½ cups cocoa powder
  • 1 cup light corn syrup
  • ¾ cup sugar
  • 1 ½ tablespoons coffee extract
  • 1 cup plus 2 tablespoons water
  • 1 pound bittersweet chocolate (minimum 66% cacao), chopped
  • ⅓ cup brandy (or substitute 2 tablespoons pure vanilla extract)
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