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Grilled Steak with Greek Corn Salad
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh oregano and/or mint
  • 1 teaspoon honey
  • Kosher salt and freshly ground pepper
  • 1 English cucumber, peeled and chopped
  • 1 pint grape or cherry tomatoes, halved
  • 1 small red onion, diced
  • ½ cup crumbled feta cheese (about 4 ounces)
  • ⅓ cup pitted green olives, sliced
  • 2 ears of corn, shucked
  • 1 ¼ pounds cube steaks
Steps
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