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Add 1 tsp celery seed/salt?
Ingredients
  • 2 15.5-ounce cans chickpeas about 3 ¾ cups
  • 2 tablespoons celery minced
  • 2 tablespoons yellow onion minced
  • 2 tablespoons parsley
  • 4 to 5 tablespoons vegan mayonnaise
  • 2 to 3 teaspoons vegan Dijon mustard plus more to taste
  • ½ teaspoon salt
  • subheading: Equipment:
  • medium saucepan
  • colander or fine mesh seive
  • Large bowl
  • potato masher or fork
  • silicone spatula or spoon
Steps
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