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Ingredients
  • 1 batch Caramel Ice Cream Recipe (or your favorite vanilla ice cream mixed with ΒΌ tsp caramel extract; use enough to fill up an 8-inch pan as shown in the photos)
  • 5 tbsp peanut butter, softened to an easily-spreadable consistency (75g)
  • chopped peanuts, optional
  • 9 oz chocolate chips
  • 4 tbsp vegetable oil (coconut oil can be subbed, but the coating will be more melty) (40g)
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