https://www.copymethat.com/r/B6bX3sQTD/orange-rosemary-pork-tenderloin/
136214363
DsyxPjz
B6bX3sQTD
2024-04-27 14:30:21
Orange & Rosemary Pork Tenderloin
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Ingredients
- 1 Pork Tenderloin, preferably Prairie Fresh USA Prime Pork Tenderloin
- subheading: FOR THE RUB:
- ½ Orange, cut in quarters
- ½ Cup Orange Juice
- 5 Cloves Garlic
- ¼ Cup Smoked Paprika
- 2 Tablespoons Olive Oil, extra virgin, plus 2 teaspoons
- 6 Tablespoons Salt
- subheading: SAUCE:
- 1 Orange, peeled & cut into sections
- ¼ Cup Orange Juice
- ¼ Cup Orange marmalade, or apricot, or even fig!
- 4 Tablespoons Brown Sugar
- ½ teaspoon Rosemary, freshly chopped
- ½ teaspoon Cinnamon
Steps
Directions at juliacurated.com
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