Healthy Spinach and Artichoke Pasta Bake (High Protein!)

Serving: 1/8 of bake (239g), Calories: 385kcal (19%), Carbohydrates: 32.3g (11%), Protein: 31g (62%), Fat: 14.6g (22%), Saturated Fat: 5.6g (35%), Fiber: 4.2g (18%), Sugar: 4.2g (5%

10 oz. penne pasta I used Protein Plus

4 oz. reduced-fat cream cheese softened

½ cup plain Greek yogurt (120g)

½ cup light mayo (120g)

1 tsp EACH: Italian seasoning, garlic powder, onion powder, black pepper

4 oz. fresh baby spinach

4 cups cooked shredded rotisserie chicken (500g) or my LFF Basic Shredded Chicken

1 14-oz. can quartered artichoke hearts, drained

1.5 cup shredded mozzarella cheese divided

¼ cup grated parmesan cheese plus more for topping

Directions at laurenfitfoodie.com

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