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Ingredients
  • 1 head cauliflower riced (about 4 cups riced); see Note 1
  • 1 tablespoon olive oil
  • 1 medium white onion finely diced
  • 2 cloves garlic minced
  • 1 jalapeno seeded and minced
  • 3 tablespoon tomato paste
  • 1 teaspoon kosher salt
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • 3 tablespoon fresh chopped cilantro
  • 1 tablespoon lime juice
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